"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

QUICK APPLE CRISP Recipe

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This recipe for QUICK APPLE CRISP, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups chopped Granny Smith apples
1/4 c melted butter
1/2 c chopped nuts
1 yellow cake mix
1/2 c quick cooking oats
2 Tbsp sugar
1 Tbsp cinnamon
Vanilla ice cream
or
Cool Whip©

Directions:
Directions:
Preheat oven to 350°F. Peel, core and slice apples. Place apples in a greased casserole pan.
Combine nuts, cake mix, quick cooking oats, sugar and cinnamon in a bowl; mix until crumbly. Sprinkle mixture evenly over apples. Bake 35-40 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, or whipped topping, if desired.

 

 

 

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