"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 family size BETTY CROCKERİ brownie mix 1/4 c water 2/3 c oil 2 eggs 1 large SYMPHONYİ candy bar with toffee
Preheat oven to 350ş. Spray a 9 x 13" pan with PAMİ. Set aside. Combine brownie mix with the eggs, water and oil. Stir well. Spread 1/2 of the brownie batter into the 9 x 13" pan. Break the SYMPHONYİ candy bar into pieces and lay out over the brownie batter in the pan. Spread remaining batter over candy pieces. Bake 25 - 30 minutes, or until a toothpick inserted 2" from side of pan comes out clean. Store tightly covered.
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