"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

OREOŠ PUDDING Recipe

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This recipe for OREOŠ PUDDING, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NITA ORNDORFF
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
35 OREOŠ cookies, divided
1 tub Cool WhipŠ thawed - divided
2 - 8 oz packages cream cheese - softened
1 c milk
1 small box vanilla instant pudding and pie filling

Directions:
Directions:
Coarsely chop cookies; set aside. Set aside 1/2 cup of the whipped topping and 1/2 cup of cookie crumbs for garnish. Place cream cheese in bowl. Using whisk, gradually whisk milk into cream cheese until smooth. Add pudding mix; whisk vigorously until mixture begins to thicken. Add remaining whipped topping; mix until well blended. Fold in the chopped cookies. Sprinkle remaining chopped cookies over filling. Garnish with reserved whipped topping. Refrigerate 30 minutes. Serve.

Personal Notes:
Personal Notes:
Chocolate or white chocolate instant pudding can be substituted for vanilla pudding, if desired.
Dessert may be prepared up to 1 day in advance. Store covered in the refrigerator.

 

 

 

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