"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

CHICKEN FAJITAS Recipe

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This recipe for CHICKEN FAJITAS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT LOIS POTEET
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium red bell pepper
1 medium green bell pepper
1 large onion
1 lb boneless, skinless chicken
1 package fajita seasoning mix
2 garlic cloves - pressed
1 small lime - cut in half
8 flour tortillas - warmed
Optional toppings: salsa, tomatoes, shredded cheese, guacamole and sour cream

Directions:
Directions:
Cut bell peppers into 1/2-inch strips. Cut onion into 1/4-inch wedges. Set vegetables aside. Cut chicken into 1/4-inch strips. Combine chicken and seasoning mix in small bowl; toss to coat and set aside. Heat pan over medium-high heat. Lightly spray pan with vegetable oil. Add bell peppers and onion; cook 3 minutes without stirring. Stir and cook an additional 3 minutes or until vegetables are crisp-tender. Remove vegetables from pan; set aside. Spray pan again with vegetable oil. Add chicken; cook 2-3 minutes without stirring. Add garlic. Stir and cook 3 - 4 minutes or until chicken is no longer pink. Add reserved vegetable mixture to pan. Squeeze lime over chicken mixture. Cook 1 minute or until heated through; stir. To serve, spoon a portion of the chicken and vegetable mixture in center of each tortilla. Top with any desired toppings.

 

 

 

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