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Caramel Apples Recipe

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This recipe for Caramel Apples, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup dark corn syrup
1 cup heavy cream or canned milk
2 T butter
1 tsp vanilla

Directions:
Directions:
Place all ingredients in a sauce pan and cook on low until sugar dissolves. Continue cooking without stirring until caramel reaches the hard ball stage (260) Remove from heat and dip apples into caramel and twirl until coated. Dip in finely chopped nuts if desired.

 

 

 

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