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TWYLA PALMER'S MINI CINNAMON ROLLS Recipe

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This recipe for TWYLA PALMER'S MINI CINNAMON ROLLS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated crescent rolls
2 Tbsp margarine, softened
2 Tbsp sugar
1/2 tsp cinnamon
nuts optional
Glaze:
3/4 c powdered sugar
1 Tbsp milk
or
1/2 c Vanilla Frosting, melted

Directions:
Directions:
Preheat oven to 350. Unroll crescent dough into one large rectangle. Seal perforations. Spread margarine evenly over dough. Combine sugar and cinnamon. Sprinkle evenly over dough. Sprinkle nuts over sugar cinnamon mixture. Roll up rectangle tightly, starting from longest side. Cut roll into 20 - 24 slices.

Bake for 20 to 25 minutes. Glaze warm rolls.

 

 

 

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