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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Catt
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C flour
1/2 C softened butter or marg.
1/4 C packed brown sugar
3 eggs
3/4 C light corn syrup
3/4 C sugar
2 T melted butter
1 tsp vanilla
1 pkg choc chunks (11 1/2 oz)
1 1/2 C coarsely chopped pecans

Directions:
Directions:
Mix together first 3 ingredients until crumbly. Press into greased 9x13 pan. Bake 350 12-15 minutes til lightly brown.
Combine eggs, corn syrup, sugar, melted butter, and vanilla with wire whisk. Stir in choc chunks and pecans. Pour over baked crust. Bake 350 for 30 minutes or until set. Cool pan on wire rack. Cut into bars.

Number Of Servings:
Number Of Servings:
36

 

 

 

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