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Florida's Key Lime Pie Recipe

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This recipe for Florida's Key Lime Pie, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Catt
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks
6 egg whites
1 can sweetened condensed milk
1/2 C Lime juice
3/4 C sugar
1/2 tsp cream of tartar
1 9" baked pie shell

Directions:
Directions:
Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add lime juice and mix well. Add cream of tartar to egg whites and beat until foamy. Continue beating adding sugar 1 T at a time until egg whites peak. Fold 6 T of the meringue into the filling mixture. Pour into a 9" baked pie shell. Top with meringue and bake in slow oven 330 until golden brown.

 

 

 

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