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Hit and Run Tangy Pulled Pork Sandwiches Recipe

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This recipe for Hit and Run Tangy Pulled Pork Sandwiches, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Rackel
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pork tenderloin ( I buy from Sams)
1 cup Ketchup
2 Tablespoons plus 1 teaspoons brown sugar
2 Tablespoons plus 1 teaspoons cider Vinegar
1 Tablespoon plus 1 teaspoons Worcestershire sauce
1 Tablespoon Mustard
teaspoon Pepper
Salt ( I used shake a few times)
I add one can of beer that I soaked my meat in overnight

Directions:
Directions:
I soak my Pork Tenderloin in a can of beer overnight then pour it into the Crock Pot along with all the other ingredients.

Cover and cook on low overnight or until meat is tender. Remove meat; shred with two forks. Return to the slow cooker, heat through. Serve on rolls.

 

 

 

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