"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hello Dolly Bars Recipe

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This recipe for Hello Dolly Bars, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
1/4 c. white sugar
1/2 c. butter, melted
1 c. chocolate chips
1 c. flaked coconut
1 c. chopped pecans
1 can sweetened condensed milk.

Directions:
Directions:
Preheat oven to 325.
Combine the graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9x9 inch baking pan. Layer the chocolate chips, coconut, and pecans over the crumbs. Pour the sweetened condensed milk over the top. Bake for 25 to 30 minutes. Cool and cut into bars.

Personal Notes:
Personal Notes:
You may double this recipe. It will make enough to fill a large cookie sheet. Enjoy!

 

 

 

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