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Capellini Caprese Recipe

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This recipe for Capellini Caprese, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. capellini or spaghetti, uncooked
1/2 c. Italian Dressing
1 onion, finely chopped
2 cloves garlic, minced
3 c. halved grape or cherry tomatoes
1 c. Low-moisture part-skim Mozzarella cheese
1/3 c. fresh basil, finely sliced

Directions:
Directions:
Cook pasta as directed on package. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally. Drain pasta. Add to mixture, mix lightly. Sprinkle with cheese and basil.

Personal Notes:
Personal Notes:
Substitute 3 tomatoes, chopped, for the grape or cherry tomatoes.

 

 

 

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