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Country Ham Steak with Glazed Apples Recipe

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This recipe for Country Ham Steak with Glazed Apples, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
1/4 c. firmly packed brown sugar
2 T. country-style Dijon mustard
2 c. (2 medium) cored, sliced
1/8-inch tart apples
1 lb. (1/2-inch thick) ham steak

Directions:
Directions:
In 10-inch skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until apples are crisply tender (5-7 minutes). Place ham steak in same skillet, arranging apples on ham steak. Cover; continue cooking until ham steak is heated through (5-7 minutes).

 

 

 

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