"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Playdough Recipe

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This recipe for Playdough, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c flour
1/4 c salt
1/2 c water
1/2 Tabl water
1 tsp. alum
food coloring (optional)

Directions:
Directions:
Mix ingredients well in sauce pan. Cook on medium heat stirring constantly, until mixture forms a ball. Knead as soon as it's cool enough to handle. Liquid food coloring may be added to the water or paste coloring to the finished dough.

Put in sealed container when completely cool.

Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
This playdough stays soft for a long time.

 

 

 

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