"Hunger is the best sauce in the world."--Cervantes

Peach Delight Recipe

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This recipe for Peach Delight, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brock & Delilah Baxter
Added: Tuesday, January 20, 2009


Bottom Layer;
2 cups Self-rising flour
2 sticks margarine
1 cup chopped pecans

Middle Layer
1 8 oz. cream cheese(softened)
21/2 cups confectioner sugar
1 8oz. cool whip

Top Layer
4 cups sliced peaches(drained)
1 cup sugar
4TBS flour
1 small box peach jello
11/2 cups water

Mix ingredients of bottom layer together and bake at 350F for 15 to 20 minutes. Let cool. While this is baking mix together ingredients of top layer except peaches. Cook until mixture is thickened, let cool. Mix middle layer together and put on top layer. Place peaches on middle layer, then add jello mixture. Put in refrigerator. I use the peach juice as part of my water in top layer.




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