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Zippy Mostaccioli Bake Recipe

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This recipe for Zippy Mostaccioli Bake, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. beef stew, cut in 1 in. cubes
1 T. shortening
1 16 oz. can petite tomatoes.
2 carrots, sliced lengthwise, then cut
crosswise into 1 in. pieces
1/2 c. sliced celery
1/2 c. chopped onion
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. chili powder
1/8 tsp. pepper
1 1/2 c. water
1 c. (3 oz.) mostaccioli (small tube pasta)

Directions:
Directions:
In large skillet, brown meat in hot shortening. Add tomatoes, carrots, celery, onion and seasonings. Cover and cook over low heat 30 min. Add water and uncooked mostaccioli. Bring to boiling. Pour into 2-qt. casserole. Cover and bake in 350 oven for 40 to 45 min. or till mostaccioli and meat are tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I don't bake, just continue to cook on top of stove after adding water and mostacciolis.

 

 

 

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