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Mexican Beef Casserole Recipe

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This recipe for Mexican Beef Casserole, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground sirloin
1 large onion, chopped
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 small cans chopped green chilies
2 cans Rotel tomatoes
1/2 tsp. black pepper
1-2 bags regular doritos
4 cups grated cheddar cheese

Directions:
Directions:
Brown meat with onion and drain.
Add soups, green chilies, and tomatoes, do not drain liquids. Simmer on low for 7-10 minutes.

In a greased 13-inch by 9-inch baking dish, layer chips, sauce mixture and cheese alternately, ending with cheese.

Bake at 350 degrees approximately 30 minutes or until cheese is melted and bubbly around the edges.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a keeper!

 

 

 

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