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Easy Brownie Torte Recipe

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This recipe for Easy Brownie Torte, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Kostelyk
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. brownie mix (9x13 size)
1/2 c. chopped peanut butter cups
homeade chocolate frosting

Directions:
Directions:
Pre-heat oven to 350. Line 9x13 pan with foil. Spray foil with cooking spray. Make brownies as directed on pkg. Cool completely. Remove from the pan by lifting the foil; peel foil away. Cut brownie in half lenghtwise. Frost 1 half of brownie with half of the frosting. Place other half of brownie on top and frost with remaining frosting. Frosting can be thin enough to drizzle down the sides if you like. Top with candy. Chill 30 min.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
You can use any kind of candy, and this doesn't seem like a very impessive recipe, but there is something about it that takes ordinary brownies and makes it seem like a fancy and delicious dessert!

 

 

 

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