"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Blackberry Pie Recipe

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This recipe for Creamy Blackberry Pie, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
3 T. flour
1/4 tsp. salt
1 c. nonfat sour cream
1 qt. blackberries
1 9-in. deep dish pie crust

For Topping:
1/2 c. party round crackers, crumbled
2 T. sugar
1 T. butter or margarine, melted

Directions:
Directions:
Mix sugar, flour and salt in a bowl until uniform consistency. Blend in the sour cream. Put blackberries in pie crust and spread the sour cream mixture over the berries.

For Topping: Combine crackers, two tablespoons sugar and butter. Mix well and sprinkle over top of pie.

Bake in preheated 375 oven for 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Every summer we pick blackberries up on Piney Mountain where our cabin is located. We use them to make this recipe as well as cobbler and blackberry preserves.

 

 

 

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