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Pat's Mexican Rice Recipe

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This recipe for Pat's Mexican Rice, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher-Waller
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 cloves garlic, cut in halfs
1 cup Jasmine Rice
2 cups chicken broth
3/4 cup pace picante sauce, or your favorite

Directions:
Directions:
In a 2-quart saucepan, add oil and brown garlic, remove from oil and discard.

Brown rice in oil and then add chicken broth and picante sauce. Cover pan with a tight lid and cook for 20 minutes on simmering heat. Do not stir while cooking. Once it is dry, fluff with a fork and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is great with any mexican dish.

 

 

 

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