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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Shealy
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large skinless, boneless chicken breasts (boiled)
1 can of French style green beans (drained)
1 can of cheddar cheese soup
1 can of cream of mushroom soup
1 can of cream of chicken soup
2 boxes of Uncle Ben's Chicken flavored rice
shredded cheddar cheese

Directions:
Directions:
Cut up boiled chicken breasts into bite sized pieces. Save enough broth for the amount of water called for in your 2 boxes of rice. Boil the rice in the broth as directed on the box. Combine all ingredients (except the cheese) in a large bowl. Mix well. Spray your baking dishes with a non stick cooking spray. Spoon mixture into a large baking dish (or 2 small ones). Top off with cheddar cheese.
Bake on 350 for 20-30 minutes.

Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
@ 1 hour total
Personal Notes:
Personal Notes:
This recipe was given to me by an old friend who has since passed away. It is shared in the memory of Mike Litchfield. Hope you enjoy it as much as we have.

 

 

 

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