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Broken Glass Dessert Recipe

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This recipe for Broken Glass Dessert, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon jello
1 pkg. lime jello
1 pkg. cherry jello

Directions:
Directions:
Mix each with 1 1/2 c. boiling water and set in separate containers until firm. Dissolve 1 envelope Knox gelatin in 1/4 c. water. Add to 1 c. hot pineapple juice drained from pineapple. Cool. Meanwhile crush 2 pkgs graham crackers and mix with 1/2 c. soft butter and 1/2 c. sugar. Pat crust in square or oblong pan. Can save some for the top if desires.

Whip 2 envelopes dream whip. Add 1/2 c. sugar. Blend pineapple gelatin with whipped cream. Cut jello into 1/2 inch squares and fold into cream mixture. Chill. You may top with cream and maraschino cherries.

 

 

 

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