"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Confetti Recipe

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This recipe for Chicken Confetti, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 broiler fryer cut up
1 t. salt
1/8 t. pepper
1/4 c. oil
1/2 c. chopped onion
1 clove garlic, minced
2 cans 16 oz. tomatoes
1 can 8 oz. can tomato sauce
1 can 6 oz. tomato paste
2 T. parsley
2 T. basil
2 c. water

Directions:
Directions:
Salt and pepper chicken, brown and remove from pan. Cook onion and garlic until tender. Add all other ingredients. Cover and cook slowly until chicken is tender. Serve over spaghetti or noodles and top with Parmesan cheese.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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