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Balloon Buns Recipe

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This recipe for Balloon Buns, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yeast
1/2 c. warm water
1 c. milk
2 T. sugar
2 T. shortening
1 t. salt
1 1/3 c. flour
1 egg

Directions:
Directions:
Mix together and knead in flour, may need more. Let rise 1 hour. Roll out to about 1/4 inch thick. Cut into about 2 inch squares. Wrap square around large marshmallow. After wrapping each marshmallow be sure and squeeze edges tight. Dip the top in melted butter, sugar and cinnamon. Put in muffin tins. Let rise about 45 minutes. Bake at 350 degrees for 20 minutes or til golden brown. Brenda uses Rhodes Rolls.

 

 

 

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