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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. can artichokes and hearts, drained and chopped
1 c. Miracle Whip
1 c. sharp cheddar cheese
4 oz. can green chilies, chopped

Directions:
Directions:
Mix all ingredients and put in a 9 inch dish. Bake at 350 degrees for 20 minutes. Sprinkle rest of cheese on top and serve with tortilla chips or crackers.

 

 

 

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