"Hunger is the best sauce in the world."--Cervantes

Aunt Molly's Potatoes Casserole Recipe

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This recipe for Aunt Molly's Potatoes Casserole, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/4 c. chopped onion
2 T. margarine
1 can cream of chicken soup mix
1/2 c. milk
2 packages cream cheese
1 pt. sour cream

Directions:
Directions:
Boil potatoes whole with skins. When done shred. Mix with sauce and top with shredded cheese. Bake 30 minutes at 350 degrees

 

 

 

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