"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for German Chocolate Upside Down Cake, by , is from Lindamood Ranch Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 350 degrees. Grease and flour 13 x 9 pan. Spread coconut evenly on bottom of prepared pan. Sprinkle with pecans. Prepare cake mix as directed on package. Pour over coconut and pecans. Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy. Add confectioners sugar; beat until blended and smooth. Drop by spoonfuls evenly over cake batter. Bake at 350 degrees for 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. Cool completely in pan. To serve, cut into individual pieces; turn upside down onto plate.
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