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German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2 cups flaked coconut
1 2 cups chopped pecans
1 package chocolate cake mix
1 package (8 ounces) cream cheese, softened
2 cup butter, melted
1 pound ( 2 to 4 cups) confectioners sugar

Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour 13 x 9 pan.
Spread coconut evenly on bottom of prepared pan. Sprinkle with pecans. Prepare cake mix as directed on package. Pour over coconut and pecans. Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy. Add confectioners sugar; beat until blended and smooth. Drop by spoonfuls evenly over cake batter. Bake at 350 degrees  for 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. Cool completely in pan. To serve, cut into individual pieces; turn upside down onto plate.

Personal Notes:
Personal Notes:
This is fun to make and different.

 

 

 

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