"Do vegetarians eat animal crackers?"--Unknown

Carrot Pineapple Loaf Recipe

  Tried it? Rate this Recipe:


This recipe for Carrot Pineapple Loaf, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Opal Dupps
Added: Tuesday, January 20, 2009


Carrot Pineapple Loaf
2 cups sugar
3 eggs, well beaten
1 cup oil
1 8 ounce can crushed pineapple reserving 2 Tbsp. of juice for glaze
1 tsp. vanilla
3 cups sifted all purpose flour
1 tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 cups grated carrots
1 cup chopped nuts

1 cup powdered sugar
2 Tbsp. pineapple juice

Preheat oven to 350

Add well beaten eggs and oil to sugar and mix until light and fluffy.

Add pineapple and vanilla.

Add dry ingredients.

Add carrots and chopped nuts.

Bake in two greased and floured 9"x5"x3" pans.

Bake for 1 hour or until done. Remove from pans, cool slightly and glaze.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!