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Early A.M. French Toast Recipe

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This recipe for Early A.M. French Toast, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar, packed
Ĺ cup butter
2 Tablespoons corn syrup
5 eggs
1 Ĺ cup milk
1 teaspoon vanilla
1 loaf French bread, cut into thick slices

Directions:
Directions:
Mix eggs, milk and vanilla. Arrange bread slices in baking dish. Pour egg mixture over bread; donít miss any area and use all the mixture. Any extra will be soaked up by the bread.
In a medium saucepan over medium heat, mix and melt brown sugar, butter and corn syrup. Spray a baking dish with non-stick vegetable oil and fill with the butter mixture.
Cover dish and refrigerate overnight. The next morning, simply uncover and slip into a 350 degree oven for 30 minutes, then serve.

Personal Notes:
Personal Notes:
A make ahead of time recipe. Isnít it nice on holidays or when one is too busy, to have something tasty to slide in the oven.

 

 

 

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