"Hunger is the best sauce in the world."--Cervantes

Speedy Chili Recipe

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This recipe for Speedy Chili, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
14 oz. can diced tomato, undrained
1 c. chopped onion
1 TB. chili powder
16 oz. can drained kidney beans
1/2 tsp. garlic powder
15 oz. can tomato sauce

Directions:
Directions:
Saute onion and ground beef. Drain fat, and add the remaining ingredients. Simmer 20 minutes.

Personal Notes:
Personal Notes:
This is a great, fast chili- when you don't have the time for the slow simmering kind. I serve with macaroni noodles and cheddar cheese (chili-mac) and cornbread.

 

 

 

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