This recipe for Wassail Punch, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 2/3 c. sugar 8 sticks cinnamon 5 c. orange juice 2 quarts water 8 allspice berries 4 c. lemon juice 24 whole cloves 4 t. chopped ginger 4 quarts apple juice or cider
Make syrup of sugar and water; add all of the above spices. Let stand in warm place for one hour. Don't boil, keep warm, strain, add juices, heat to boiling, bottle and refrigerate. Heat when serving, will keep for some time. Makes 2 1/2 gallons.
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