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Taffy Recipe

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This recipe for Taffy, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 1//2 c. karo syrup
1/2 c. cream or milk
shake of salt
1/2 t. Jellatin
1 t. butter

Directions:
Directions:
Combine sugar, syrup, milk, butter and salt. Let boil until forms hard ball in cold water. Turn off the heat and add Jellatin. Pour into a greased pan. Stretch. Add 1 t. vanilla when stretching. Stir constantly.

 

 

 

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