"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Peanut Clusters Recipe

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This recipe for Chocolate Peanut Clusters, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
In heavy pan mix well;
1 pkg chocolate pudding (not instant)
1 c. sugar
1/2 c. sego milk

Directions:
Directions:
Cook and stir to a full boil. Lower heat and boil slowly 3 minutes stirring all the time. Remove from heat. Without stirring add 1 t. butter. Let cool 10 minutes. Then stir until mixture is very thick. Stir in 1 c. salted peanuts. Drop by teaspoon quickly on waxed paper. Makes 24.

 

 

 

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