This recipe for Chocolate Peanut Clusters, by Phyllis Giles, is from Phyllis Giles Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In heavy pan mix well; 1 pkg chocolate pudding (not instant) 1 c. sugar 1/2 c. sego milk
Cook and stir to a full boil. Lower heat and boil slowly 3 minutes stirring all the time. Remove from heat. Without stirring add 1 t. butter. Let cool 10 minutes. Then stir until mixture is very thick. Stir in 1 c. salted peanuts. Drop by teaspoon quickly on waxed paper. Makes 24.
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