"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coffee Cake Muffins Recipe

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This recipe for Coffee Cake Muffins, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 TB. butter, divided
1/2 tsp. salt
1/2 c. brown sugar
3/4 c. sugar
2 c. flour, divided
2 eggs
1 1/2 tsp. baking powder
3/4 c. buttermilk
1/2 tsp. baking soda
3/4 c. raisins

Directions:
Directions:
Combine 2 TB butter, 1/2c. flour and brown sugar. Set aside. Beat 4 TB. butter and sugar until fluffy. Add eggs, 1 at a time. Add flour and buttermilk, alternately, till just combined. Fold in raisins. Put in muffin tins and top with reserved topping. Bake @ 350 for 20-25 minutes.

Number Of Servings:
Number Of Servings:
yeild: 12 muffins
Personal Notes:
Personal Notes:
This recipe came from Aunt Sheryl, she brought it to the Witvoet's cottage and it was a hit! I thought it tasted like "healthy" olie boelen.

 

 

 

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