"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from Florence Hardy's 80th Birthday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danelis Hardy
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package long grain wild rice (Rice-a-Roni)
1 can cream mushroom soup
1 can cream celery soup
1/2 cup water
5 or 6 chicken breasts
1 package onion soup mix

Directions:
Directions:
Scatter rice over bottom of casserole and sprinkle packaged seasoning on top. Blend soups with water and pour over rice. Place chicken on top of soups and rice. Sprinkle onion soup mix on top. Cover tightly with foil and bake for 2 hours at 350 degrees.

Personal Notes:
Personal Notes:
I am the newest grandchild and am loving being around Memow. I like spending the night with her and all the adventures that we share. Happy Birthday.

 

 

 

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