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Blueberry Scones Recipe

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This recipe for Blueberry Scones, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobbi Regnerus
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c. flour
1/3 c. butter
4 tsp. baking powder
1 c. blueberries
1/2 tsp. baking soda
1/2 c. sour cream
1/2 tsp. salt
1/3 c. milk
2 TB. lemon peel

Directions:
Directions:
Combine dry ingredients and cut in butter. Add the wet ingredients, then blueberries. Form into balls. Place on a greased cookie sheet and bake @ 425 for 12-15 minutes. Serve with lemon curd and Mock Devenshire Cream.

Personal Notes:
Personal Notes:
This recipe is from Kelly, she had a bridal tea for me a couple weeks before I got married. It was so special and so much fun! Grandma, the Aunties and married girl cousins were there. We looked at pictures from everyone's weddings, it was very special. Kelly sent us each a recipe to make, and this is the one she sent me. I remember getting it and thinking -- me? make scones?? I thought they would be super hard, but I was wrong, they are so yummy and so easy!

 

 

 

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