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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 1/2 c. cooked, diced chicken
1 can diced green chilies
1/2 c. sour cream
1 tsp. cumin

Sauce:

2 cans cream of chicken soup
1/2 c. milk
2 tsp. cumin
1/2 c. sour cream

Additional ingredients:

12 tortillas (corn or flour)
Shredded cheddar cheese

Directions:
Directions:
Mix filling ingredients. Fill tortillas with chicken filling. Roll up and place side by side in a baking dish. Mix sauce ingredients together and pour over tortillas. Top with cheese. Bake at 350 for 30 to 45 minutes.

 

 

 

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