"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mac and Cheese Recipe

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This recipe for Mac and Cheese, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Powell
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16oz box of Macaroni (Any Kind),
6 cups of Shredded Cheese (Sharp Cheddar),
12oz can of Evaporated Milk,
1 large egg,
3 Tbsp. Butter,
Salt,
Pepper

Directions:
Directions:
1.Cook macaroni as described on box. (Add a tbsp of butter/ and a pinch of salt to boiling water.)
2. Preheat oven to 350 degrees
3. Butter a 9X13 baking dish
4. Place 1/2 the macaroni in the bottom of the dish.
5. Cover with 3 cups of cheese and add a dash of salt and pepper.
6. Cover the cheese with the other 1/2 of the macaroni.
7. Cover the macaroni with 3 cups of cheese.
8. Mix Evaporated Milk and 1 egg together.
9. Pour the Milk and egg mixture over the cheese on top. (Add regular milk if you the mixture does not seem to be enough, no more than 1/3 cup.)
10. Add Salt and Pepper to the top and then cut the 2 tbsp of butter and place on top of cheese.
11. Bake at 350 for 30 minutes-40 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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