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Simple Salsa Dip Recipe

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This recipe for Simple Salsa Dip, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Breidenstein
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb of Velveeta Cheese (Cubed)
1 Lb jar of Chunky Salsa
1 Lb Lean Hamburger
1 Jar Jalapeņo Peppers

Directions:
Directions:
In a large skillet brown the hamburger. Drain the hamburger and add the remaining ingredients. Heat until cheese is completely melted. Serve with Tortilla Chips

 

 

 

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