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Irish Toast Recipe

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This recipe for Irish Toast, by , is from The Estrem Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Estrem
Added: Tuesday, January 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Just like regular "French Toast" but use Irish Cream in place of milk. All ingredients are to taste, but I have found to use 1egg for each 3 slices of toast. Sugar to taste. Cinnamon until entire mixture is covered. Vanilla extract about 1 or 2 teaspoons. 2 or 3 "glugs" of Irish Cream. Milk, maybe if you need more mixture.

Directions:
Directions:
Mix all ingredients listed above to make your "batter." I really don't use any measuring devices.

Dip each piece of bread, one at a time in the batter, then onto a hot skillet, fry pan. Cook until they look done, flipping occasionally.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You'll never make "French" toast without Irish Cream again after trying this.

 

 

 

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