"Do vegetarians eat animal crackers?"--Unknown

BUTTERFINGER ICE CREAM Recipe

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This recipe for BUTTERFINGER ICE CREAM, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GLENN ORNDORFF
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs - beaten
2 cans EagleBrand© sweetened condensed milk
1 tub Cool Whip©
1 1/2 Tbsp vanilla
1/2 c sugar
3 butterfinger candy bars - smashed into pieces
whole milk to fill to full line

Directions:
Directions:
Scald 2 cups of milk over a low heat. ( Cook until it forms a film on top ) Beat eggs in a bowl. Gradually add scalded milk to the eggs, beating constantly. Add the EagleBrand, vanilla and sugar. Fold in the Cool Whip and candy bars. Pour into freezer container of ice cream freezer - fill to line with milk. Freeze according to manufacturers instructions.

Personal Notes:
Personal Notes:
mmm! This ice cream is fabulous!

 

 

 

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