"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

ECLAIR DESSERT Recipe

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This recipe for ECLAIR DESSERT, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
QUEENA & AUDREY
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes instant vanilla pudding
3 1/2 c skim milk
8 oz Cool Whip©
1 can chocolate frosting
graham crackers

Directions:
Directions:
Lay graham crackers side by side in a 9 x 13" pan. Combine pudding and milk, then stir in the Cool Whip. Spoon half of the pudding mixture over crackers. Add another layer of crackers and then a second layer of pudding. Top with a final layer of graham crackers, placed as close together as you can. Frost with chocolate frosting and refrigerate until ready to serve.

 

 

 

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