"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ECLAIR DESSERT Recipe

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This recipe for ECLAIR DESSERT, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
QUEENA & AUDREY
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes instant vanilla pudding
3 1/2 c skim milk
8 oz Cool Whip©
1 can chocolate frosting
graham crackers

Directions:
Directions:
Lay graham crackers side by side in a 9 x 13" pan. Combine pudding and milk, then stir in the Cool Whip. Spoon half of the pudding mixture over crackers. Add another layer of crackers and then a second layer of pudding. Top with a final layer of graham crackers, placed as close together as you can. Frost with chocolate frosting and refrigerate until ready to serve.

 

 

 

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