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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. rhubarb, chopped
1- 3 oz. package strawberry jello
1 c. sugar
5 T. oleo
1/2 c. flour
9" unbaked pie shell

Directions:
Directions:
Place rhubarb in pie shell, sprinkle with jello. Mix in a small bowl: sugar, oleo and flour. Put on the top. Bake at 350 F. for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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