"Those who forget the pasta are condemned to reheat it."--Unknown

Mile High Peach Pie Recipe

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This recipe for Mile High Peach Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cookie crumb pie shells
1/2 c. margarine, melted
1 c. coconut
1 c. pecans, chopped
8 oz. cream cheese, softened
1 large cool whip, thawed
1 can sweetened condensed milk
3 1/2 c. fresh peaches
caramel ice cream topping

Directions:
Directions:
Mix together and toast in 350 F. oven for 8 minutes; margarine, coconut, and pecans. Set aside to cool, and then mix together: cream cheese, cool whip and condensed milk. Then fold in: peaches.
Pour into cookie pie crusts. Place toasted nut mixture on top of pie. Dribble with caramel. Freeze pies over night. Will stay good in freezer for several months. When ready to serve: zap in microwave for 30 seconds, cut, return remaining pie to freezer.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Good to have on hand for unexpected guests.

 

 

 

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