"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Church Window Candy, by Nancy Marquit, is from The Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz. Package Semisweet Pieces (1 c.) 1/4 c. Butter 3 c. Multicolored Tiny Marshmallows 3/4 c. Chopped Pecans or Walnuts
In a large sauce pan over low heat, melt chocolate pieces and butter. Remove from heat and cool. Stir-in marshmallows and 1/4 c. of nuts. Divide mixture in half. Shape each half into a log 1 1/2 in. in diameter and 6 in. long. Roll each log in remaining 1/2 c. of nuts. Chill logs. Slice logs into 1/2 in. slices.
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