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Spinach Calzones with Blue Cheese Recipe

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This recipe for Spinach Calzones with Blue Cheese, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Keller
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-ounce) can refrigerated pizza crust
4 garlic cloves, minced
4 cups spinach leaves
8 slices Vidalia or other sweet onion, 1/8 inch slices
1 1/3 cup sliced cremini or button mushrooms
3/4 cup crumbled blue cheese

Directions:
Directions:
Preheat oven to 425

Unroll dough onto a baking sheet coated with cooking spray, cut into four quarters and pat into 6"x5" rectangles.

Sprinkle garlic evenly over rectangles, then top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons blue cheese.

Bring two opposite corners to center, pinching points to seal. Bring remaining two corners to center, pinching all points together to seal.

Bake for 12 minutes or until golden.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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