"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Thrasher
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 13 oz. cans of white chicken (well drained), flaked with fork into very small pieces
1 4.5 oz. Swanson Mixin' Chicken (well drained)
1/2 cup pickle relish
2 boiled eggs, chopped finely
1/2 delicious apple, peeled and finely chopped
3/4 cup white raisins

Directions:
Directions:
Mayonnaise-add a tablespoon and stir. Add more,
1 tablespoon at a time, but slowly. Too much makes salad watery.

Salt and white pepper to taste. I add and taste, add and taste

 

 

 

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