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Egg Salad Recipe

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This recipe for Egg Salad, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 hard boiled eggs, chopped
1/2 lb. shredded cheese
1 c. chopped pimento filled green olives
1 c. mayonnaise
salt to taste
pepper to taste

Directions:
Directions:
Mix all together. Refrigerate.

Personal Notes:
Personal Notes:
Serve on crackers as an hors d'oeuvre or on bread as sandwich.

 

 

 

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