"The belly rules the mind."--Spanish Proverb

Illinois Corn Chowder Recipe

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This recipe for Illinois Corn Chowder, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork sausage (like Bob Evans)
2 c. potatoes, cubed
1/2 c. chopped onion
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
1 - 17 oz. can cream style corn
1 - 17 oz. can whole kernel corn, drained
1 - 12 oz. can evaporated milk

Directions:
Directions:
Cook sausage & onions until sausage is brown & onions tender. Drain off grease. Add potatoes, salt, pepper & water. Bring to boil, then simmer 15 min. or until potatoes are tender. Add the cream style corn, whole kernel corn & evaporated milk. Heat through.

Number Of Servings:
Number Of Servings:
6

 

 

 

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