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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Thrasher
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chichen soup
2 packages Green Giant white shoe peg corn with butter
4 slices bacon
1 medium onion
4 cups non-fat milk
White pepper (doesn't leave black specks)

Directions:
Directions:
Fry bacon, saving grease, crumble, and set aside.
Dice onion very finely and saute in bacon drippings in very large sauce pan. Add soup (DO NOT DILUTE), corn, and milk to onion. Heat to just below a boil and stir, almost constantly until very thick. If it boils it may stick. Before serving add pepper and crumbled bacon.

Personal Notes:
Personal Notes:
Great for a cold night served with a crisp salad.

 

 

 

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