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Julie's Potato Casserole Recipe

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This recipe for Julie's Potato Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Hyland
Added: Monday, January 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bag frozen hash brown potatoes
1 pint half & half
1 stick melted margarine
12 oz. shredded cheddar cheese

Directions:
Directions:
In greased 9x13 pan, combine hash browns, half & half and melted margarine. Cover with foil. In 350 oven, bake for 30 min. Uncover, bake 30 min. more, Sprinkle cheese over last 10 min.

Personal Notes:
Personal Notes:
Julie Hyland's recipe

 

 

 

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